Black, brown and hazelnut – this is how Toffifee started in Germany in 1973. Originally intended as a pick-me-up snack for working women, Toffifee took off and grew worldwide.
Toffifee launches in Canada!
Toffifee maintained its uniqueness in the new century and became increasingly popular abroad. The unique combination of four ingredients is a treat for the whole family.
Toffifee celebrates its 40th anniversary!
Toffifee continues its world tour as the combination of hazelnut, caramel, nougat and chocolate is now being enjoyed in more than 100 countries around the globe.